Jessica Ransom

Jessica currently works as a senior food writer at Future. She writes food and drink related news stories and features, curates product pages, tests and reviews equipment and also develops recipes which she styles on food shoots.

An enthusiastic, self-taught cook Jess adores eating out and sharing great food and drink with friends and family. She has completed the Level 1 Associate course at the Academy of Cheese and is continually building on her knowledge of beers, wines and spirits. 

When Jessica is not working or eating, she enjoys travelling, with Argentina and Puglia ranking highly as two of her favourite destinations. Wine, steak, pasta and sunshine - is there anything better?

In April 2017, while studying at City University of London for her masters degree in Magazine Journalism, which she completed with distinction, Jessica secured a place on TI Media’s digital internship programme. During this time Jessica developed her SEO skills and grew her understanding of digital and social strategy. 

Jessica then went on to work as a digital writer for GoodtoKnow where she wrote about the latest parenting debates, celebrity pregnancies and marriages, family health news and bargain buys. She also assisted on recipe video shoots and helped improve and maintain the site’s recipe SEO rankings. She has also worked as a freelance restaurant reviewer and hopes to continue this.  

Some career highlights for Jessica include chatting to one of her favourite food writers and chefs Sabrina Ghayour for an interview in Country Homes and Interiors and having the opportunity to meet the legendary Michel Roux Jr. and Raymond Blanc.

Get in touch at jessica.ransom@futurenet.com with any food and drink related news, product launches and events