Jules Mercer
Jules is a creative and talented Food Editor with over 12 years' experience in the food industry across brands and magazine titles. Jules' experience is cast and varied, from food Editor to food writing. She is also passionate about food sustainability and has an amazing talent for food Styling. Jules creates content for both print and digital and thrives on producing exceptional recipes and images.
Latest articles by Jules Mercer
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Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
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Halloween Rice Krispie pumpkins
Our adorable rice Krispie pumpkins take 20 minutes to make and require no baking!
By Jules Mercer Last updated
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Lemon pots with mini meringues
These lemon pots make the ultimate prep ahead pudding for your next dinner party or celebration.
By Jules Mercer Last updated
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Cheesy stuffed olives
Our cheesy stuffed olives are a modern take on the much-loved nostalgic classic. They are oh-so-moreish.
By Jules Mercer Last updated
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Stuffed pork belly
This stuffed pork belly is a great alternative to your traditional roast dinner and is perfect as part of your Easter feast
By Jules Mercer Published
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Halloween eggs
These kooky, spooky halloween eggs are a brilliant addition to any ghostly gathering. The eggs only require two ingredients to create, plus another three for the delicious filling.
By Jules Mercer Published
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Vegan quinoa salad with asparagus and toasted nuts
This vegan quinoa salad with asparagus and toasted nuts is a healthy and hearty spring salad that contains no animal products but is packed with flavour.
By Jules Mercer Last updated
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Steak and ale individual pies
These classic, satisfying steak and ale individual pies are topped with handmade pastry and packed with slow-cooked chunk steak for a perfect tender texture.
By Jules Mercer Published
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Pissaladière
Pissaladière is a French variation on the classic Italian pizza. We've topped ours with with onions, olives and anchovies - delicious!
By Jules Mercer Published
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Halloumi wrapped in Parma ham
You can prep our halloumi wrapped in Parma ham ahead and cook just before serving for a delightful little canapé
By Jules Mercer Published
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Frozen Eton mess
Frozen Eton mess takes a classic British dessert and transforms it into a frozen delight. This easy pudding is perfect for summer entertaning.
By Jules Mercer Published
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Salmon and asparagus with tarragon hollandaise
Salmon and asparagus with tarragon hollandaise is an impressive salmon dish that is perfect for spring dinner parties. Making your own hollandaise might seem scary, but it's so worth the effort.
By Jules Mercer Published
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Grilled fish and prawn tacos
Prawn tacos with grilled fish are a simple dish full of bright and bold flavours.
By Jules Mercer Published
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Shakshuka eggs with asparagus and kale
Shakshuka eggs with asparagus and kale adds a kick of spice to your morning meal. This brilliant egg dish is so easy to make, and is perfect served with crusty bread to mop up the sauce.
By Jules Mercer Published
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Gözleme
Gözleme are traditional Turkish savoury breads that can be filled with so many different meat or veggie fillings. Learn how to make your own with our recipe
By Jules Mercer Published
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Bibimbap
Bibimbap is a Korean mixed rice dish topped with meat, vegetables, egg, and a flavour packed dressing.
By Jules Mercer Published
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Garlic baguette with Parmesan and olives
This garlic baguette with Parmesan and olives takes a shop bought baguette and transforms it into something amazing by adding Parmesan, olives, and herbs.
By Jules Mercer Published
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Spaghetti vongole
Spaghetti vongole is so simple but seems really special. This simple pasta dish combines clams, white wine, garlic and tomatoes for a delicious dinner.
By Jules Mercer Published
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Kale pesto pasta
Kale pesto pasta is a very healthy midweek supper, and this recipe couldn't be easier.
By Jules Mercer Published
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Easy fried rice with egg and spring greens
This easy fried rice recipe is flavoured with delicious spring greens and egg.
By Jules Mercer Published
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White chocolate Florentines with cardamom and rose
Our white chocolate Florentines give classic Florentines an eastern touch with the subtle spice of cardamom and delicate fragrance of rose.
By Jules Mercer Published
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Halloween lasagne
This Halloween lasagne is a great warming dish perfect for a chilly October evening.
By Jules Mercer Published
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Mini roast potatoes with cheese fondue
Comté and Emmental combine with dry white wine for an absurdly yummy fondue. Serve these mini roast potatoes with cheese fondue at your next party.
By Jules Mercer Published
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Steak frites skewers with cheat’s béarnaise
These steak frites skewers with cheat’s béarnaise transform a luxury meal into a party sized bite.
By Jules Mercer Published