
Keiron George
Food Writer
My relationship with food has changed drastically over the years. To say I didn’t come from a ‘foodie’ family is quite the understatement. I have no anecdotes of baking with my grandmother, nor do I have any family recipes I can call upon when I’m lacking inspiration. Coming from fairly humble beginnings, food was more of a necessity than an occasion - the only time food played a staring role in my childhood was at Christmas, though nothing extravagant, of course.
My love of food happened quite by accident.
As an arts graduate, I was looking for new outlets to channel my creativity when I stumbled upon a cake decoration course back in 2010. I was instantly hooked and my love affair with all things cake started from there. I later went on to teach the course for a year, before setting up my own wedding cake business in 2015.
In late 2016 I won a scholarship at the world-renowned culinary institute - Le Cordon Bleu, London, where I studied the art of French Pâtisserie. Since then I’ve been fortunate enough to work in some of London’s finest 5 star hotels, collecting a wealth of knowledge along the way.
I’m currently enjoying a slower pace of life outside the professional kitchen as a Food Writer and Stylist - but who knows what other foodie adventures lay ahead…
Growing up with the perception that cooking was an inconvenience, to something I am now building a career around is a strange reality. Food isn’t just what I do for my job, it truly is my passion. I hit the kitchen when I’m happy or sad, when I’m nervous or feeling conflicted. I cook when I’m in love, or to distract me from heartache. I relish any opportunity to have loved ones over so I can thrust any new creations I may have under their noses.
I think I get more joy from making others happy with food, than I do cooking for myself, but I'll decide that just after I devour this slice of cake...
My website is www.keirongeorge.com or you can find me on Instagram, alternatively drop me an email at keiron.george@futurenet.com with relevant press releases, launches and events
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How to cook tuna steak
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How to make pasta
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How to make gravy
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How to cook haddock
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How to cook lamb shanks
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Christmas chocolates: Best selection boxes and chocolate tub offers 2020
Christmas chocolates: The best selections boxes and chocolate tub offers
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Panforte
Learn how to make Panforte with this easy recipe. Enjoy this traditional Italian dessert with a coffee or dessert wine after dinner - or with a cuppa whenever you fancy
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Lebkuchen
These classic German Lebkuchen Christmas biscuits are simple to make and oh-so moreish!
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How to make mulled wine - the best mulled wine recipe
Learn how to make the best mulled wine with our easy recipe. We even show you how to make mulled wine in a slow cooker which couldn't be simpler!
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Best Marks and Spencer Christmas food for 2020
However you plan to celebrate Christmas this year, do it in style with M&S' mouthwatering Christmas food.
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Our best vegetarian slow cooker recipes
If you’re looking to minimise your time in the kitchen, and not break the bank when it comes to mealtime, then we would certainly recommend investing in a slow cooker. They’re energy-efficient, so you’ll save money on bills, as well as have time to spend out of the kitchen.
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How to cook Brussels sprouts: In the oven, in a pan and on the stove
Learn how to cook Brussels sprouts to perfection with our expert tips, what to look out for when buying, and common pitfalls when cooking.
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How to make classic S'mores
They’re the ultimate American treat, synonymous with campfires, barbeques, boy scouts and girl scouts alike. These gooey sweet sandwiches make the perfect bonfire night treat, and they are the work of mere moments!
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S’mores
Ooey-gooey and oh-so delicious! These's squishy sandwiches are loved across the pond, and we think you will love them too!
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Expert reveals why you've been making tea wrong for years - and how to fix it!
For the vast majority of Brits, a hot cup of tea is part of our daily ritual. We wipe the sleep from our eyes and pop the kettle on before we’ve even had a chance to wake properly. But are we making it wrong?
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Lemon and Thyme Squares
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Krispy Kreme launches new limited edition doughnut range with the flavours of Reese's and Oreo
How do you satisfy your sweet tooth? For us, there’s nothing better than a lighter-than-air doughnut, dripping in sticky-sweet glaze. That was until now…
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Spinach crepes with beetroot puree and goats cheese
The vibrant colours of these spinach crepes give them an instant wow factor but they are surprisingly simple to make and make for a delicious light lunch.
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BirdsEye leaves Chicken Dipper fans divided with THIS controversial recipe
They’re perfect for dunking in ketchup, or serving with chips - but did you know there's so much more than you can do with these golden-battered morsels.
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The Queen's personal chef has revealed the recipe for Her Majesty's favourite royal shortbread
Darren McGrady, former personal chef to Her Majesty Queen Elizabeth II has released a video on his YouTube channel, giving away a very special shortbread recipe with a key secret ingredient.