Oreo cake

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  • Oreo cake will make you very popular, with rich chocolate sponge, crunchy Oreo buttercream filling and simple Oreo decoration. This cake is a showstopper.

    If you’re making this cake for a special occasion, we’d recommend making it the day before or ahead of time so the first layer of buttercream has plenty of time to set. This will ensure a smooth buttercream finish.If you want to make this cake even naughtier, cover in chocolate buttercream or even ganache instead and decorate with crushed Oreos.


    For the cake:

    • 115g Trex vegetable fat
    • 340g golden caster sugar
    • 2 eggs
    • 280g self-raising flour
    • 3 tbsp good quality cocoa powder
    • ½ tsp salt
    • 1 tsp bicarbonate of soda
    • 240ml buttermilk
    • 2 tsp vanilla bean paste
    • 1 tsp white wine vinegar
    • 2x snack bags mini Oreos

    For the buttercream:

    • 250g unsalted butter
    • 400g icing sugar
    • 1 packet Oreos
    • 2 tbsp boiling water
    • 1 tsp vanilla bean paste