Rich white chocolate parfait made with Baileys, white chocolate and double cream is a special way to end any meal and it's quick an easy to prepare
Ingredients
- 100g (3½ oz) white chocolate, broken into squares
- 250ml (8fl oz) ready-made vanilla custard, at room temperature
- 3tbsp Irish cream liqueur, such as Bailey
- 142ml carton double cream
To serve:
- 2tbsp grated plain chocolate
- A few fresh raspberries
- Small loaf tin lined with clingfilm
WEIGHT CONVERTER
Method
- Put chocolate in a medium-sized bowl over a pan of simmering water. When it has melted, gradually stir in the custard until smooth.
- Leave the mixture to cool at room temperature. Stir in the cream liqueur. Whip cream and fold it in. Pour into the lined loaf tin. Freeze overnight until solid.
- To serve, put in the fridge for about 20 mins. Turn out and decorate with grated chocolate and raspberries, then slice and serve with extra fruit, if desired.
Top Tip for making White chocolate parfait
Top tip: The parfait can be stored covered in the freezer for up to 2 months.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Cheese and pickle straws
This cheese and pickle straws takes a simple party staple and ramps it up a level by adding a twist of tangy pickle to the mix.
By Octavia Lillywhite Published
-
Espresso Martini chocolate pots
Whizz these Espresso Martini chocolate pots up in 10 minutes for your dinner party – a perfect, lightly boozy dessert...
By Jess Meyer Published
-
Lime and ginger cheesecake
Our lime and ginger cheesecake is made with just five ingredients and is easy to prepare ahead.
By Jessica Ransom Last updated
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
Here's how to make 3-ingredient Oreo ice cream - no ice cream maker required!
You don't need a fancy ice cream maker to whip up Oreo ice cream this summer - just 3 ingredients and a cake tin.
By Ellie Hutchings Published
-
2 ingredients, just minutes of prep, and this tip for a healthy, protein ice cream
Parents and kids alike will love this tasty and filling strawberry cheesecake ice cream
By Maddy Biddulph Published
-
You probably already have the ingredients to make a lava cake in your air fryer - here's how to whip up this easy dessert
You could have yourself a delicious homemade dessert in just 10 minutes with this air fryer lava cake hack.
By Ellie Hutchings Published