This super-quick, super-satisfying chilli tastes great with baked potato - the perfect winter warmer.
Like this? You're going to love our jacket potato fillings.
Ingredients
- 4 medium baking potatoes, pricked all over
- 1tbsp olive oil
- 1 red chili, sliced
- 300g/10½ oz lamb or beef mince
- 300g jar chunky tomato-based pasta sauce
- 400g can kidney beans, rinsed and drained
- 4tbsp fromage frais
- Handful coriander leaves, to serve
WEIGHT CONVERTER
Method
- Cook the potatoes in the oven at 200°C (400°F, gas mark 6) for 20 mins. Heat the oil in a frying pan, then add the chili and mince.
- Stir-fry until the mince is beginning to brown, then pour in the tomato sauce and beans. Heat through for 5 mins.
- Split the baked potatoes and fill with the mince mixture. Spoon over the fromage frais and scatter over a few coriander leaves before serving.
Top Tip for making Baked potato with mince and beans
Any tomato-based sauce works well with this recipe - but look out for ones with a spicy kick.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Herby chicken with Romesco sauce
Herby chicken flavoured simply with oregano with a rich Romesco sauce - which makes a great dip.
By Jessica Ransom Published
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
Parenting researcher reveals how to talk to your kids about achievements in a healthy, non-toxic way
Celebrating your kids' achievements is always important, but there's other things to worry about too
By Charlie Elizabeth Culverhouse Published
-
"Wanting something and not having it is one of the hardest human experiences" - child psychotherapist Dr Becky shares why having tantrums is healthy
Sorry parents, it turns out tantrums are actually good for your kid's health. Expert Dr Becky Kennedy has explained why.
By Ellie Hutchings Published
-
The parenting rules Victoria and David Beckham swear by to keep their kids happy and healthy
The A-list couple have four children together
By Charlie Elizabeth Culverhouse Published