Name: Puttanesca pasta recipe
Prep time: 10 min
Cook time: 30 min
Yield: Serves: 4
Cuisine: Italian
Ingredients: 300g tagliatelle; 4tbsp olive oil; 1 onion, finely chopped; 4 garlic cloves, crushed; 3tbsp chopped fresh oregano; 25g anchovies, chopped; 150g mixed olives, drained and halved; 400g can chopped tomatoes; 1-2tsp sugar; 2tbsp sun dried tomato paste; 100g Parmesan cheese

By Jessica Dady

published 20 August 2019

Puttanesca pasta is typically made with very few ingredients, saving you time on the washing up!

Ingredients

300g tagliatelle
4tbsp olive oil
1 onion, finely chopped
4 garlic cloves, crushed
3tbsp chopped fresh oregano
25g anchovies, chopped
150g mixed olives, drained and halved
400g can chopped tomatoes
1-2tsp sugar
2tbsp sun dried tomato paste
100g Parmesan cheese

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Method

Cook the pasta according to the packet instructions, drain and set to one side. Meanwhile, heat the oil in a large saucepan and add the onion. Cook for 8 mins until very soft and lightly golden.
Add the garlic and gently cook for 2-3 mins. Stir in the oregano and anchovies and cook for 2 mins. Add the olives, tomatoes, sugar and sun dried tomato paste.
Season with black pepper, bring to the boil and simmer for 15mins until rich and thick

Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.