Rolled oats, grated cheese, flour and butter mixed together and rolled out flat, stamp out rounds or star shapes for Christmas and serve topped with cheese
Ingredients
- 100g (4oz) rolled oats
- 100g (4oz) plain flour
- 1tbsp fresh rosemary, chopped
- salt and freshly ground black pepper
- 50g (2oz) white vegetable fat
- 100g (4oz) Mature grated Cheddar cheese, grated
- 1tsp clear honey
- 3tbsp milk
WEIGHT CONVERTER
Method
- Preheat the oven to 180C/350F/gas 4.
- Place the rolled oats, plain flour, chopped rosemary, salt and pepper in a mixing bowl and rub in the white vegetable fat using clean finger tips until mixture resembles fine breadcrumbs. Stir in the grated Cheddar.
- Stir together the honey and milk and add to the dry ingredients. Bring the mixture together to form a soft dough then roll out on a lightly floured surface to 1cm thickness. Using a 5cm cutter stamp out about 12 rounds and place onto a non stick baking sheet. Cook for 15 minutes.
- Allow to cool on tray for 15 minutes then carefully remove to a wire rack to cool completely. Keep stored in an airtight container for up to 1 week.
- Delicious served topped with thin slices of Cheddar and a sun blushed tomato!
Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.
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