You can't beat a properly made, grilled burger with all the trimmings - bacon, avocado and blue cheese butter.
Ingredients
- 500gbest fillet steak, minced
- 1 small red onion, finely chopped
- 1 green chilli, finely chopped/deseeded
- 1tbsp sea salt
- 2tsp rainbow peppercorn, crushed
- 8 rashers of pancetta/bacon
- 1 avocado, peeled, de-stoned and sliced
- 125g unsalted butter
- 75g blue cheese
- 4 sesame buns
WEIGHT CONVERTER
Method
- Soften the butter and mix with blue cheese. Form into a roll and chill.
- Mix the steak mince, onion, chilli, salt and peppercorn and form into four patties.
- Sear patties on both sides on high heat, then grill for 3-5 mins on each side on a medium heat.
- Grill pancetta rashers on foil tray on high heat.
- Halve buns and lightly brush the cut half with olive oil, then warm through on medium heat.
- Place slices of avocado on the pancetta rashers and allow to warm through. Slice the blue cheese butter roll and place one slice on each bun base, then build with pattie, another slice of butter, pancetta and avocado. Serve immediately to rapturous applause!
Top Tip for making Burger with pancetta, avocado and blue cheese butter
You can wet hands with a little water to keep the mixture from sticking when you make the patties.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Greek-inspired bean burgers
It takes just six ingredients - including pitta and readymade salad - to make these mouthwatering Greek-inspired bean burgers
By Jessica Ransom Published
-
Low-fat chicken burgers
If you love a burger but want to find a healthy alternative try this one using lower-fat ingredients.
By Keiron George Published
-
Beef and beetroot salad
This beef and beetroot salad matches juicy succulent stead with chargrilled vegetables and inky dark beetroot to make one of the tastiest salads around.
By Jessica Dady Published
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
McDonald’s to make FOUR changes to its burger recipe and fans are delighted
The fast-food chain has revealed its revamped recipe which it claims will feature "small but tasty improvements"
By Selina Maycock Published
-
5 easy ways to let children take risks (without your anxiety going through the roof)
Here's why allowing children to put themselves in 'healthy' risk situations is actually good for them
By Selina Maycock Published
-
I’m a child psychologist - this 2-step technique will stop your kids answering back… and it sounds so easy
We've spoken to a child psychologist and parenting expert about how to handle kids who answer back, and she shared a simple two-step tip.
By Ellie Hutchings Published