Nachos with chunky guacamole recipe

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Triple tested: Our favourite party food - cheesy, tangy nachos with a chunky avocado dip. And only 15 minutes to make. Brought to you by Essentials magazine

Nachos with chunky guacamole
  • Vegetarian
  • healthy
Serves6
SkillEasy
Preparation Time10 mins
Cooking Time5 mins
Total Time15 mins
Nutrition Per PortionRDA
Calories400 Kcal20%
Fat32 g46%
Saturated Fat12 g60%

Triple tested: Our favourite party food - cheesy, tangy nachos with a chunky avocado guacamole dip. And only 15 minutes to make. Brought to you by Essentials magazine

Ingredients

  • 3 ripe avocados, peeled and sliced
  • 2 cloves garlic, crushed
  • Juice of 2 limes
  • 1 red chilli, finely chopped
  • Coriander, chopped
  • 150g cherry tomatoes, chopped
  • 150g bag of tortilla chips
  • 200g Cheddar
  • Jalapenos
  • Soured cream

WEIGHT CONVERTER

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Method

  1. Using a potato masher, lightly crush the flesh of the ripe avocados with garlic, the juice of 2 limes, zest of 1 lime and a red chilli. Stir in a small bunch of coriander and cherry tomatoes. To serve, scatter tortilla chips into an ovenproof dish, and scatter over Cheddar.
  2. Put the dish on a baking tray and transfer to a hot oven for a few mins until cheese has melted. Remove from oven and add a few jalapenos, some of the guacamole and soured cream.
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