Triple tested: Zesty, crispy potatoes cooked in their skins. Serve them at a BBQ with grilled burgers and sausages. Brought to you by Essentials magazine
Ingredients
/* Font Definitions */@font-face{font-family:"Times New Roman";panose-1:0 2 2 6 3 5 4 5 2 3;mso-font-charset:0;mso-generic-font-family:auto;mso-font-pitch:variable;mso-font-signature:50331648 0 0 0 1 0;}@font-face{font-family:TFForeverTwo-Demi;mso-font-charset:0;mso-generic-font-family:auto;mso-font-pitch:variable;mso-font-signature:50331651 0 0 0 1 0;}@font-face{font-family:TFForeverTwo-Extrabold;mso-font-charset:0;mso-generic-font-family:auto;mso-font-pitch:variable;mso-font-signature:50331651 0 0 0 1 0;} /* Style Definitions */p.MsoNormal, li.MsoNormal, div.MsoNormal{mso-style-parent:"";margin:0cm;margin-bottom:.0001pt;mso-pagination:widow-orphan;font-size:12.0pt;font-family:"Times New Roman";}table.MsoNormalTable{mso-style-parent:"";font-size:10.0pt;font-family:"Times New Roman";}p.08Caption, li.08Caption, div.08Caption{mso-style-name:08>Caption;margin:0cm;margin-bottom:.0001pt;line-height:9.0pt;mso-pagination:none;mso-hyphenate:none;mso-layout-grid-align:none;text-autospace:none;font-size:7.5pt;font-family:TFForeverTwo-Demi;color:black;mso-ansi-language:EN-GB;}@page Section1{size:612.0pt 792.0pt;margin:72.0pt 90.0pt 72.0pt 90.0pt;mso-header-margin:36.0pt;mso-footer-margin:36.0pt;mso-paper-source:0;}div.Section1{page:Section1;}
- 750g bag of potato wedges
- 1⁄2tsp sweet paprika
- 1⁄2tsp ground cumin
- Zest of 1 lemon
WEIGHT CONVERTER
Method
- Arrange a 750g bag of potato wedges on a large baking tray. Sprinkle over 1⁄2tsp sweet paprika, 1⁄2tsp ground cumin and zest of 1 lemon and season well. Mix until coated. Bake according to packet instructions until crispy and golden.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Slimming World coronation quiche
This Slimming World coronation quiche is certainly fit for royalty packed with spinach, broad beans, and fresh tarragon...
By Slimming World Published
-
Cheese and pickle straws
This cheese and pickle straws takes a simple party staple and ramps it up a level by adding a twist of tangy pickle to the mix.
By Octavia Lillywhite Published
-
Low-fat chicken burgers
If you love a burger but want to find a healthy alternative try this one using lower-fat ingredients.
By Keiron George Published
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
How to have an autism-friendly bonfire night - 6 steps to take the stress out of firework sparkles
How to have an autism-friendly bonfire celebration with your family
By Selina Maycock Published
-
Kate Middleton reveals 'healthy' new snack she's 'going to try' with Prince George, Princess Charlotte and Prince Louis
It sounds delicious
By Charlie Elizabeth Culverhouse Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published