Tender strips of beef tossed with soft udon noodles and crunchy fresh veg.
This speedy 20-minute stir-fry is the perfect option if you’re looking for low calorie meals that don’t shy away from flavour. Garlic, chilli, groundnut oil, toasted sesame oil, and teriyaki sauce infuse these chilli beef noodles.
Ingredients
- 350g rump steak, visable fat removed and cut into thin strips
- 300g bag mixed stir-fry vegetables
- Small bunch coriander, roughly chopped
- 1tsp EPC Lazy garlic
- 2tsp EPC Lazy chillies or 2 large pinches dried chilli flakes
- 2tbsp ground nut oil
- 250g udon noodles
- 1tbsp toasted sesame oil
- 4tbsp teriyaki sauce
- 75g natural unsalted roasted peanuts, toasted
WEIGHT CONVERTER
Method
- Put the steak in a bowl, add the garlic and chilli and 1tbsp oil. Mix and set aside for 5-10 mins. Boil noodles according to the pack instructions, then drain and rinse under cold water. Toss with sesame oil.
- Heat the remaining oil in a large wok, when really hot add the beef and stir-fry for 1 min.
- Add the vegetables and stir-fry for 2-3 mins before adding the teriyaki sauce, noodles, peanuts and coriander. Toss together until heated through.
Top tips for making chilli beef noodles
This recipe is great for using up leftover beef too - just add last minute and make sure the beef is piping hot before serving.
You might also like...
Sue McMahon is a former Food and Recipes Writer at GoodTo and Cooking Editor at Woman's Weekly. Her primary passion is cakes and Sue regularly travels the world teaching cake decorating. Her biggest achievement to date was winning the Prix d’honneur at La Salon Culinaire International de Londres beating over 1,200 other entries.
-
Quick chilli beef noodles
By Sue McMahon Published
-
Gousto's Wagamama yasai yaki udon
For a perfect taste of takeaway fakery, try this Gousto's Wagamama yasai yaki udon. Serve with sesame seeds and pickled ginger.
By Sibelle Mehmet Published
-
Beef and beetroot salad
This beef and beetroot salad matches juicy succulent stead with chargrilled vegetables and inky dark beetroot to make one of the tastiest salads around.
By Jessica Dady Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
"Wanting something and not having it is one of the hardest human experiences" - child psychotherapist Dr Becky shares why having tantrums is healthy
Sorry parents, it turns out tantrums are actually good for your kid's health. Expert Dr Becky Kennedy has explained why.
By Ellie Hutchings Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
Compromising may be killing your relationship - here are 5 ways to reach healthy compromises, according to relationship expert
Compromising isn't always the best way to keep the peace in a relationship
By Charlie Elizabeth Culverhouse Published