Name: Greek salad with honey and mint dressing recipe
Prep time: 10 min
Yield: Serves: 2
Ingredients: ½ cucumber, seeds removed, sliced; 3 medium tomatoes, diced; 1 red onion, sliced; 100g black Kalamata olives; 180g feta cheese, cubed; 4tbsp Greek-style honey yogurt; Handful of fresh mint, chopped; 2tbsp extra virgin olive oil; Black pepper; Pitta breads

Nutrition Per Portion

RDA

Calories

819 Kcal

41%

Sugar

17.9 g

20%

Fat

59.3 g

85%

Saturated Fat

20.3 g

102%

Salt

2.7 g

Salt

2.7 g

By GoodtoKnow

published 12 May 2012

Give your usual Greek salad a burst of flavour by topping with a creamy honey and mint dressing. Warm pitta breads are the only side you need for this light dinner option

Ingredients

½ cucumber, seeds removed, sliced
3 medium tomatoes, diced
1 red onion, sliced
100g black Kalamata olives
180g feta cheese, cubed
4tbsp Greek-style honey yogurt
Handful of fresh mint, chopped
2tbsp extra virgin olive oil
Black pepper
Pitta breads

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Method

Combine all the ingredients in a bowl except the yogurt.
In another small bowl take the yogurt, mint, oil and pepper and mix well. Pour over the salad ingredients and toss together. Serve immediately with warm pitta breads.

Top Tip for making Greek salad with honey and mint dressing

Substitute the pitta bread for croutons, to give your salad an extra crunch.

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