Name: Tortilla pizza recipe
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: Serves: 2
Cuisine: Italian, Mexican
Ingredients: 2 flour tortillas, about 20cm (8in) in diameter; 1 red onion, peeled and thinly sliced; 8-10 asparagus tips (60g/2oz), chopped horizontally in half; 2 pinches of dried chilli flakes, optional; 1tbsp olive oil; 10 whole or stoned black olives; 125g ready-grated Gruyère or mozzarella cheese; Salad leaves, to garnish

Nutrition Per Portion

RDA

Calories

511 Kcal

26%

Fat

29 g

41%

Saturated Fat

14 g

70%

By GoodtoKnow

published 20 August 2019

Want a home-made pizza in minutes? This clever recipe uses flour tortillas as a base instead of dough. Topped with red onion, asparagus and cheese, this delicious meal is ready in just 15 mins

Ingredients

2 flour tortillas, about 20cm (8in) in diameter
1 red onion, peeled and thinly sliced
8-10 asparagus tips (60g/2oz), chopped horizontally in half
2 pinches of dried chilli flakes, optional
1tbsp olive oil
10 whole or stoned black olives
125g ready-grated Gruyère or mozzarella cheese
Salad leaves, to garnish

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Method

Set the grill to high. Put the tortillas on a sturdy baking sheet.
Divide the onion and asparagus, and chilli, if using, between the tortillas. Drizzle with oil. Put olives and cheese on top.
Put the pizzas under the grill for 6-7 minutes, until the cheese is just browning. Top each with a handful of salad leaves.

Top Tip for making Tortilla pizza

You can use coarsely grated courgetteinstead of asparagus.

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