Great British Bake-Off winner Candice Brown reveals how to make this show-stopping rainbow cake recipe in just a few simple steps.
Candice Brown's rainbow cake recipe would be the perfect centerpiece for any charity bake sale or party. This recipe serves around 16 people. This impressive birthday cake isn't too difficult to make with our easy mix sponge cake recipe, you just have to be bold with the colours and use concentrated gel paste colours. This rainbow cake takes around 1 hour and 35 minutes to make.
Ingredients
- 335g self-raising flour
- 335g soft unsalted butter
- 335g golden caster sugar
- 2 teaspoons baking powder
- 6 eggs
- Zest of one lemon
- Rainbow gel colours
For the icing:
- 500g icing sugar
- Juice from from 1 lemon
- sprinkles to decorate
WEIGHT CONVERTER
Method
- Preheat the oven to 160°C. Grease and line your cake tins, which should be between 8-10 inches wide.
- Add all the cake ingredients to the bowl and mix really well so it is combined and fluffy, but don’t over mix it. Divide the mix into how many layers you are going to make - five is an ideal amount, and place into separate bowls. Add a small amount of food colour to each bowl, mix to colour evenly, adding more colouring if necessary to get vibrantly coloured mixtures.
- Put the mixes into the prepared tins, level them with the back of a spoon so they’re lovely and smooth. Put them into the oven, for about 20 mins (depending on size), until well risen and just firm to the touch. TOP TIP: don’t open the oven too soon or they might start to sinK.
- Take the cakes out the oven and give them a few minutes to cool in the tin. Then put them onto a cooling rack. If reusing the tins, wash, grease and line with clean paper before adding the next mixture. TOP TIP: Put a tea towel onto a cooling rack before turning out the cake to avoid having marks on the cake
- For the icing add half the butter into the icing sugar and whip together. Electric whisker is best for this. Mix for a while until it’s nice and smooth. Gradually add more butter then start adding in the lemon juice bit by bit. Keep whipping the icing until it is light and fluffy and doesn’t feel grainy when you rub it between your fingers. Add a layer of icing between each of the cake layers.
- Divide the rest of the icing into bowls how many layers you have and add colour.
- Add a layer of icing between each layer, and then blob each of the different coloured icing around the edge of the cake in a straight line up the side. Start from the bottom and work up until you reach the top. You should have lines of colour around the cake. Take a smooth palette knife or spreader, spread in one movement buttercream around the cake to get the desired stripe look
- Finally, get creative! Spread the remaining buttercream on top and either leave plain or add sprinkles - decorate the top however you like! By Candice Brown
Watch how to make rainbow cake
Top tips for making this rainbow cake recipe
Use 18cm round sandwich cake tins, you’ll probably need to bake the sponges in batches if you don’t have 5 tins, but this is not a problem as the cakes don’t take long to cook. Once baked you can freeze the sponges until you are ready to assemble and decorate.
Is it best to use food colouring gel for a rainbow cake?
When it comes to making a rainbow cake you want the best vibrant colours to show through when you cut into it. If you’re opting for food colouring we’d recommend using food colour gels. Gels are much thicker than liquid food colouring which means they are more concentrated so you won’t need to use them as much.
Food colour gels will not impact the mixture either whereas most liquid food colouring can often separate or make your cake mixture very runny. Unfortunately, food colour gels do tend to be more expensive.
What natural colouring can you use instead of food colouring or gel?
If you’re hoping to avoid using food colouring when creating your rainbow cake you may have to try using a different, powdered, or natural coloured liquid instead. Beetroot juice and pomegranate juice work well to create vibrant reds. Paprika and turmeric are a good alternative to orange and yellow food colouring, however, they will give your cake a fiery taste. Matcha powder is the perfect option to create that striking green colour and acai berry powder for a purple colour.
The Great British Bake Off winner has created this showstopping rainbow cake to support children’s charity the Rainbow Trust - which offers support to seriously ill children and their families.
Candice is calling on families and friends to spend time together and take on the challenge of rainbow baking, so they can have fun and support the charity at the same time.
You might also like...
-
Video recipe! Smoked trout pate
goodtoknow has lots of easy Christmas recipes like Smoked Trout Mousse. Check out our easy step-by-step guide to making these Christmas starters with our new baking video below.
By GoodtoKnow Published
-
Video recipe: Phil Vickery's ginger biscuits
These ginger biscuits look lovely and festive hanging from the tree at Christmas and they taste great too! Follow along in our easy step-by-step video recipe visit goodtoknow.co.uk/recipes
By Phil Vickery Published
-
Orange polenta and olive oil cake
This orange polenta and olive oil cake has just a handful of ingredients and will taste even better if you can bake it a couple of days ahead.
By Rose Fooks Published
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
Kate Middleton has reportedly ‘FaceTimed’ her kids everyday while in hospital as Prince William holds down the fort at home
The Princess of Wales is recovering from surgery in The London Clinic
By Charlie Elizabeth Culverhouse Published
-
Parenting researcher reveals how to talk to your kids about achievements in a healthy, non-toxic way
Celebrating your kids' achievements is always important, but there's other things to worry about too
By Charlie Elizabeth Culverhouse Published
-
"Wanting something and not having it is one of the hardest human experiences" - child psychotherapist Dr Becky shares why having tantrums is healthy
Sorry parents, it turns out tantrums are actually good for your kid's health. Expert Dr Becky Kennedy has explained why.
By Ellie Hutchings Published