This gooey pecan and chocolate tart is the perfect afternoon treat. With a soft buttery puff pastry base and a rich chocolate and sweet maple syrup topping, this dessert recipe is sure to go down a treat
Ingredients
- 1 sheet ready-rolled puff pastry
- 15g unsalted butter
- 15g light muscovado sugar
- 125ml amber maple syrup, plus another tablespoon
- 50g dark chocolate
- 2 med eggs, beaten
- 150g salted pecan nuts
- Baking sheet, lined with paper
WEIGHT CONVERTER
Method
- Set the oven to 220°C/425°F/Gas Mark 7. Unroll the pastry on to the baking sheet and fold in the edge all the way around, to make a double thickness border about 2cm (¾in) wide. Mark the border, then prick inside it all over with a fork. Bake for 15 mins. Take pastry out and lower temperature to 150°C/300°F/Gas Mark 2. The pastry will have risen inside the border, so push it back down gently with your hands.
- Meanwhile, warm the butter, sugar and syrup gently in a pan until the butter melts and the syrup is hot, but not boiling. Take off the heat and stir in the chocolate until it melts. Cool for a few mins.
- Beat in the eggs, then add the nuts. Spoon the nuts evenly over the base then spoon the chocolate sauce over. Brush the pastry edge with the extra syrup. Put back in the oven for 20 mins, until the filling is just setting. Serve warm with ice cream or cream.
Top Tip for making Pecan and chocolate tart
Use unsalted pecan nuts if you prefer.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Maltesers shortbread
Our Maltesers shortbread takes just 20 minutes to bake and use only five ingredients
By Rose Fooks Published
-
Espresso Martini chocolate pots
Whizz these Espresso Martini chocolate pots up in 10 minutes for your dinner party – a perfect, lightly boozy dessert...
By Jess Meyer Published
-
Fruit crumble tray bake
Our fruit crumble tray bake is somewhere between a teatime treat and a pudding...
By Jess Meyer Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
3 ingredients, 8 minutes and an air fryer to make the easiest Nutella pastries
Want to know how to make Nutella swirls in your air fryer? It's easier than you think
By Ellie Hutchings Published
-
Home Bargains is launching bakeries in its stores, and pastries will be as cheap as 55p!
The discount homeware store is launching bakeries in 69 venues across the UK
By Maddy Biddulph Published
-
Kate Middleton reveals 'healthy' new snack she's 'going to try' with Prince George, Princess Charlotte and Prince Louis
It sounds delicious
By Charlie Elizabeth Culverhouse Published