How to squeeze a lemon to get the most juice

Watch how to squeeze a lemon in a way that gets all the juice out, using ordinary kitchen tongs

Watch how to squeeze a lemon to extract the most juice - no fancy kitchen gadgets are needed. 

If you're a fan of the lemon drizzle cake or you love a squeeze of lemon over your chicken salad, you're going to love this simple food hack. Using a pair of kitchen tongs, you can squeeze half a lemon quickly and efficiently in a matter of seconds!

Squeezing a lemon can be a bit of a faff sometimes. It can go all over your hands, drip onto the kitchen work surfaces, or sting your fingers if you happen to have an unfortunate cut on your hands - sometimes without yielding much juice! This easy tongs technique gets rid of the mess!

All you need is a pair of kitchen tongs and a lemon cut in half. Place one half of the lemon, cut side facing downwards, into the joint of the tongs.

Squeeze the tongs together at the other end, and ta-dah! You've squeezed half a lemon in a matter of seconds. Repeat with the second half.

This hack is ideal if you're baking a lemon cake if you're using lemon in a marinade or want to drizzle some of your freshly prepared salad without making a mess.

Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies