Rolo stuffed cookies recipe

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makes: 18
Skill: easy
Prep: 15 min
Cooking: 15 min
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  • Love Rolos? You’ll love them even more when mixed up in this delicious cookie recipe. Chocolate chip cookies are a great family favourite, as are Rolos, so these treats are bound to go down well and would make a great Saturday night TV snack, and we bet the kids won’t say no to helping you make these either. Substitute chocolate chips for Mini Rolos for a cookie with a creamy, caramel twist.

    Ingredients

    • 125g softened butter
    • 200g light brown sugar
    • 50g dark brown sugar
    • 200g plain flour
    • ½tspn bicarbonate of soda
    • ½tspn salt
    • 1 egg plus 1 egg yolk
    • 100g Mini Rolos

    Method

    • Preheat oven to 180°C/350°F/Fan 160°C/Gas Mark 4.

    • Line 3 baking sheets with baking parchment or greaseproof paper.

    • Cream together the butter and sugar.

    • Sift together the flour, bicarbonate of soda and salt.

    • Add the flour and eggs to the butter and sugar and beat until a stiff dough is forms.

    • Mix through the Mini Rolos.

    • Form into 18 balls and chill for 30 minutes.

    • Bake for 10 to 15 minutes, longer if you prefer your cookies crunchy and not chewy.

    • Remove from the oven and allow to cool for 10 minutes before transferring to a wire rack to cool fully.

    Top tip for making Rolo stuffed cookies

    Serve with warm milk for a great after teatime treat.

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    (116 ratings)
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