By
Goodto
published
Latest
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Baked marrow stuffed with two cheesesBaked marrow stuffed with two cheeses
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Michel Roux's cheese souffléMichel Roux is a French-born restaurateur working in Britain and is one of the most highly acclaimed chefs in the world. Michel has appeared in two television series and written several successful cookery books including 'Eggs' published in 2005.
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Goats' cheese stuffed mushroom with polenta and rocketThere's nothing better than juicy mushrooms oozing with cheese
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Tamarind prawns with coconut dipTypical of southern India, this starter is ideal for a party, as it can be prepared ahead
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