Thai coconut beef recipe

CLICK TO RATE
(210 ratings)

Take a look at our Thai coconut beef recipe

(Image credit: TI Media Limited)
Serves4
Cooking Time20 mins
By
published
in Recipes

A really zingy Thai beef curry with fresh coriander and lime juice - and it only takes 20 minutes to make

Ingredients

  • 500g (1lb 2oz) rump steak, cut into strips
  • 2-3tbsp red curry paste
  • Juice of 2 limes
  • 1tsp sugar
  • 2tsp groundnut oil
  • 250ml (9fl oz) can half-fat coconut milk
  • 500g (1lb 2oz) packet stir-fry vegetables
  • 250g (9oz) thick rice noodles
  • 4tbsp roughly chopped fresh coriander

WEIGHT CONVERTER

to

Method

  1. Mix the steak with the curry paste, lime juice and sugar. Leave to marinate for 5 mins.
  2. Heat the oil in a wok or frying pan, add the beef and stir-fry for 2 mins.
  3. Add the coconut milk and bring to the boil, then add the vegetables and cook for 5 mins.
  4. Cook the noodles according to packet instructions and drain well.
  5. Sprinkle the coriander over the beef and serve spooned on top of the noodles.
Top Tip for making Thai coconut beef

Curry pastes vary in strength, so you'll need to experiment to find one that suits you.

GoodtoKnow

Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.

Related Recipes
Latest Recipes
Latest news