Latest
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Gluten-free chocolate rouladewww.goodtoknow.co.uk has lots of quick and easy food recipes like this Chocolate roulade from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
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Ginger carrots and parsnipsGinger carrots and parsnips are a perfect spiced-up version of traditional glazed carrots. The syrup adds a bright, fiery flavour
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Peach melba cheesecakeThis delicious peach melba cheesecake is so simple to make. It’s sweet and is sure to impress with a chocolate biscuit base and fruit topping
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Sweet potato nut roastThis nut roast recipe is an easy to make vegetarian classic. Perfect for Christmas, this special vegetarian nut roast is full of earthy flavour
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Chocolate fairy cakes -
Iced trifle sliceThis frozen version of a traditional favourite makes a handy standby dessert. For more recipes visit goodtoknow.co.uk/recipes
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Florentine topped cupcakesSweet cupcakes topped with flaked almonds and candied fruit. For more Woman's Weekly cupcake recipes visit www.goodtoknow.co.uk
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Duck with Pomegranate Chestnut SauceThe Woman's Weekly kitchen has prepared this delicious Duck recipe with a Pomegranate Chestnut sauce, as an alternative to the traditional Christmas dinner
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Seeded Parmesan biscuitsThese mini seeded Parmesan biscuits are simple to make & are a delicious savoury food gift. They’re packed full of cheesy flavour & a crunchy bite
