Latest
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Lamb Wellington
A lamb Wellington is an easy twist on the famous beef cut wrapped in pastry. Just as impressive and a brilliant summer Sunday lunch option.
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Hugh Fearnley Whittingstall's glazed baked ham & figs
Hugh says: There are few more spectacular things to put on a table than a whole ham on the bone glazed with an almost black crust of sugar and mustard. It deserves very special accompaniments: sweet, spicy poached figs cut the saltiness of the ham (and a
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Steak and beetroot salad
Serve your family a quick and easy meal with this tasty beetroot salad with sizzling steak. At just 293 calories it's a great healthy option too
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Seven-hour leg of lamb
This slow cooked seven-hour leg of lamb is worth the wait - perfect for a lazy Sunday dinner, serve the succulent leg of lamb with roast potatoes and a selection of veg.
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Duck with Pomegranate Chestnut Sauce
The Woman's Weekly kitchen has prepared this delicious Duck recipe with a Pomegranate Chestnut sauce, as an alternative to the traditional Christmas dinner
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Roast beef, spinach and tomato salad
This recipe for roasted beef, spinach and tomato salad gives any dinner party buffet table the wow factor.
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Crispy duck
This Chinese takeaway favourite, crispy duck, is a delicious dish marinated in a sweet honey, soy sauce & sherry infused sauce for extra crispy skin
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Chocolate brazils
Whole brazil nuts coated in white, milk and plain chocolate. An easy way of making sweets for a party or for serving after dinner
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Steak with mustard sauce
Steak and chips is a British favourite - enjoy this juicy pan-fried steak and enhance the flavour with this quick and easy mustard jus from Woman's Weekly
