Angel cake decorations

  • We earn a commission for products purchased through some links in this article.
  • These angelic little figures would look perfect popped on top of any Christmas bake. With just a few simple steps and a little patience you can easily make these Christmas cake decorations in no time.

    These last up to 6 months so you can save yourself time by making them before you need them to save you time. Just remember to store them in a breathable cake box somewhere cool.

    This recipe makes one angel, so simply multiply the quantities if you want to make more.

    By Victoria Threader

    Ingredients

    • 25g white modelling paste
    • 5g skin tone modelling paste (made by adding a small amount of orange food colouring to the white paste)
    • 5g red fondant
    • 2g grey modelling paste
    • 2g yellow fondant
    • 160g blue modelling paste
    • Black ball sprinkles (nonpareil) for the eyes
    • Silver and pearl food colour pens
    • Edible glitter for the wings