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These classic decorations are perfect for popping on top of carrot cakes, carrot muffins or little carrot cupcakes. However, if you don’t fancy a carrot flavoured bake then we think these are pretty cute looking on whatever baking you happen to have made.
How about using them to decorate Easter-themed bakes? Using very few ingredients and taking moments to make, you can have these made easily while your cakes bake.
- 36g orange fondant
- 10g green fondant
Start with a 3g ball of orange fondant and a little green fondant in two different shades.
Roll the orange fondant into a carrot shape and, using the cocktail stick, add small lines across the carrot and a hole in the top.
Roll the green fondant into long green sausage shapes.
Cut them into sections of 4 and roll one end to a point.
Using the water brush, glue the point of the green stem with a little water into the carrot and arrange the finished carrots on top of your cake.