Turn your sausages into spooky sausage mummies this Halloween.
With a little bit of shortcrust pastry and a handful of sausages, these sausage mummies are really easy to make with the kids!
These sausage mummies take 20-30 mins to make and 20 mins to cook. Delicious both hot and cold!
If you want to take them one step further drizzle in tomato ketchup for a blood-like look! Gruesome, but oh-so tasty too!
- 6 regular sausages, 2 cocktail sausages
- 1 pack of shortcrust pastry
- 1 egg (for egg wash)