Latest
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Lemon mousse with berry compote
This simple lemon mousse with berry compote makes a sophisticated and chic dessert yet it only uses four ingredients.
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Taverned bacon
A traditional Woman's Weekly recipe from 1966, this bacon joint is cooked in pale ale together with potatoes, carrots and leeks. It is relatively cheap and can serve 4 people.
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Italian chicken stew
An easy one pot meal of chicken stewed with tasty chirozo sausages, red peppers, mushrooms, tomatoes, cannellini beans and herbs. This is very easy to cook.
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Venison hotpot
A one pot slow cooked venison with frozen vegetables and potatoes. This saves time not having to prepare the vegetables. Although the cooking time is over two hours, much of it is time in the oven. A great meal for the whole family.
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Cheesy aubergine cannelloni bake
Delicious baked cannelloni stuffed with aubergine, cheese and tomato sauce. This is a great meal for the whole famili. It can be frozen, so it can be prepared in advanced.
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Lamb steaks with celeriac mash and spring ratatouille
Home cooking that looks and taste like restaurant meal. This griddled lamb, celeriac mash and ratatouille is an impressive meal to serve. It is easy and relatively quick to prepare
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Crayfish and courgette tagliatelle
A great pasta dish with crayfish and courgette. This has a creme fraiche sauce with a hint of optional chilli powder for that extra kick.
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Chicken tikka masala
Learn how to make chicken tikka masala with this easy recipe from GoodtoKnow recipes. Ready in just 35 mins this easy curry recipe is perfect for the family
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Lamb biryani
This Indian one-pot meal is easy to cook and makes a tasty spicy dish with moist lamb and tasty basmati rice. A warming meal for the cold winter days
