Butternut squash Recipes
Butternut squash recipes are super tasty and make the most of the Autumn vegetable while in season. Try cooking it in stews, soups, lasagne or even a chilli
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Sea bass with squash and stir-fry
A tasty fish supper using frozen ingredients
By Octavia Lillywhite • Published
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Sophie Conran's squash & goat's cheese stew
Looking for butternut squash recipes, squash recipes, vegetarian recipes or veggie stew recipes? Celeb chef Sophie Conran's simple veggie dish with butternut squash, sweet potato, white wine and goat's cheese is a winner with everyone who has tried it.
By GoodtoKnow • Published
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Lentil vegetable pilaf
Vegetable pilaf made with lentils is inspired by a rice based pilaff but uses lentils to up the protein and cut the carb count! An ideal healthy midweek meal
By GoodtoKnow • Published
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Mary Berry's butternut squash with spinach and bacon
Half a small butternut squash per person is ideal at lunchtime or even as a main meal. Serve with dressed salad and bread
By GoodtoKnow • Published
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Squash, chestnut and blue cheese soup
Come and try our delicious recipe for squash, chestnut and blue cheese soup
By GoodtoKnow • Published
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Savoury crumble
www.goodtoknow.co.uk has lots of quick and easy recipes such as Tana Ramsay's Moroccan Vegetable Crumble. Find more recipes at www.goodtoknow.co.uk
By Tana Ramsay • Published
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Roasted squash & goat's cheese salad
Looking for salad recipes, healthy recipes, vegetarian recipes, butternut squash recipes, healthy recipes or easy recipes? Packed with filling butternut squash and drizzled with soy balsamic dressing, this is one tasty salad that won't leave you hungry.
By GoodtoKnow • Published
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Roasted pepper and lettuce wrap with squash and chickpea spread
This roasted pepper and lettuce wrap with squash and chickpea spread is an ideal vegetarian option for lunchboxes.
By GoodtoKnow • Published
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Quinoa and butternut squash salad
This super healthy quinoa and butternut squash salad is packed with protien and iron. This recipe is gluten free and vegetarian: try adding goats cheese.
By GoodtoKnow • Published