Latest
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Harissa pulled chicken with feta yogurt slawThis spicy, smoky Harissa pulled chicken is a great get-ahead dish and it’s perfectly balanced thanks to the feta yogurt slaw.
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Roasted carrot and tomato couscousRoasted carrot and tomato couscous is the perfect side dish and healthy lunch recipe that is so easy to make and perfect for using up leftovers
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Buttered Chantenay carrotsThese carrots are delicious and sweet with a thick glaze. Perfect for your Christmas dinner or a special roast, the glaze brings an extra depth of flavour to your meal
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Sumac roasted fennel and carrots recipeRoasted carrots go well with fennel, which sweetens up as it cooks.
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Honey-roasted summer vegTry honey-roasted summer veg from Woman's Weekly with your roast chicken, beef, lamb or pork. See our roast dinner recipes too.
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Chicken soupThis easy and delicious chicken soup recipe is a real classic. You'll want to make it over again. This recipe is great for using up leftover chicken
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Carrots in cumin and coriander butterTry our delicious carrots in cumin and coriander butter recipe
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Chunky vegetable soup and homemade rollsThis chunky vegetable soup makes a really filling meal. Made with carrots, swede, parsnip and butter beans, this soup is delicious with the homemade bread!
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Winter root vegetable tagineA healthy spicy stew of mixed root vegetables cooked Moroccan-style with harissa paste and tomatoes. Great for vegetarians or a simple main course for the family. All cooked in one pot.
