Easy Cathy Seward Recipes
Latest
- pork (13)
- tomato (12)
- potato (10)
- chicken (9)
- egg (8)
- honey (7)
- mushroom (7)
- fish (6)
- yogurt (4)
- apple (3)
- carrot (3)
- courgette (3)
- leek (3)
- pasta (3)
- chocolate (2)
- coconut (2)
- lamb (2)
- mince (2)
- orange (2)
- peach (2)
- pineapple (2)
- banana (1)
- beef (1)
- broccoli (1)
- cauliflower (1)
- chorizo (1)
- cream-cheese (1)
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Spanish-style potato and chorizo soup
This delicious Spanish style potato and chorizo soup is perfect for a warming, spicy lunch or dinner served with thick crusty bread
By Jessica Dady Published
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Lamb chilli casserole
This tender lamb chilli casserole is well worth the wait. It's succulent and easy to make with plenty of flavour. Serve with potatoes as a Sunday lunch
By Jessica Dady Published
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Salmon with tarragon and mushroom sauce
This salmon with tarragon and mushroom sauce is full of flavour. It's so easy to make and perfect for dinner. Serve with new potatoes and spinach
By GoodtoKnow Published
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West country potato hotpot
This West country potato hotpot is packed full of tender potatoes, sweet apple, meaty bacon and plenty of flavour making it a great side dish
By GoodtoKnow Published
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Honey, mustard and orange pork chops
These sweet and sticky honey, mustard and orange pork chops are perfect served with new potatoes and fresh greens like spinach - delicious midweek meal
By GoodtoKnow Published
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Mushroom and cheese pork chops
These tender mushroom and cheese pork chops are full of creamy cheese flavour and earty mushrooms which make a great combo with the succulent pork
By GoodtoKnow Published
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Quick tea cake
This quick tea cake is infused with flavour. Perfect served with a cuppa, this moist and moreish cake is perfect topped with butter
By Jessica Dady Published
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Country nut loaf
This country nut loaf has a moist, soft sponge with plenty of crunchy, flavoursome nuts scattered throughout. Serve with a cuppa and enjoy
By GoodtoKnow Published
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Herby roast tomatoes
This tangy, rich and extremely tasty herby roast tomatoes is sweet, moreish and full of flavour. Perfect for vegetarians
By GoodtoKnow Published