Latest
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Lemon mousse with berry compote
This simple lemon mousse with berry compote makes a sophisticated and chic dessert yet it only uses four ingredients.
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Pastrami and Dolcelatte pizza
This quick and easy pasta is tasty with a filling of spicy pastrami, rocket leaves and Dolcelatte cheese. Use ready made pizza base and your pizza will be ready in 25 mins.
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Kentucky fried chicken
This Kentucky fried chicken recipe is a family favourite. This is a much healthier version as they are baked rather than deep fried, ready in 25 mins
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Seafood and Spanish sausage with kale
A very quick and easy stir--fry with scallops, kale, yellow pepper and spiced with thinly sliced chorizo. Eat it on it's own or serve with bread, potatoes or rice.
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Taverned bacon
A traditional Woman's Weekly recipe from 1966, this bacon joint is cooked in pale ale together with potatoes, carrots and leeks. It is relatively cheap and can serve 4 people.
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Italian chicken stew
An easy one pot meal of chicken stewed with tasty chirozo sausages, red peppers, mushrooms, tomatoes, cannellini beans and herbs. This is very easy to cook.
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Cheesy aubergine cannelloni bake
Delicious baked cannelloni stuffed with aubergine, cheese and tomato sauce. This is a great meal for the whole famili. It can be frozen, so it can be prepared in advanced.
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Lamb steaks with celeriac mash and spring ratatouille
Home cooking that looks and taste like restaurant meal. This griddled lamb, celeriac mash and ratatouille is an impressive meal to serve. It is easy and relatively quick to prepare
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Crayfish and courgette tagliatelle
A great pasta dish with crayfish and courgette. This has a creme fraiche sauce with a hint of optional chilli powder for that extra kick.
