Gizzi Erskine Recipes
Latest

Gizzi Erskine katsu curry
This Gizzi Erskine katsu curry takes 15 minutes to prepare and serves four
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Gizzi Erskine's vanilla and raspberry ice cream
This vanilla and raspberry ice cream is laced with amaretti biscuits for a lovely almond crunch. You'd never know it's a slimmer dish.
By Gizzi Erskine Last updated
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Gizzi Erskine's blackberry meringue roulade
Blackberries are in season right now and what better way to cook them than in a delicious meringue roulade! A fab dessert the whole family will love.
By Gizzi Erskine Published
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Gizzi Erskine's meat pot pies
Gizzi Erskine's meat pot pies from Cook Yourself Thin, use low-fat pastry with 100g less fat than normal pastry
By Gizzi Erskine Published
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Gizzi Erskine's blackberry Bakewell cake
es? Looking for cake recipes, fruit cake recipes or blackberry cake recipIf you've got a load of blackberries from your garden or have bought some on offer, use them in Gizzi Erskine's delicious low GI blackberry Bakewell cake.
By Gizzi Erskine Published
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Gizzi Erskine's potato skins
Gizzi Erskine's low-calorie potato skins with soured cream and chive dip is from the new series of Cook Yourself Thin on C4
By Gizzi Erskine Published
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Gizzi Erskine's smoked salmon, avocado and brie on rye
Many people find sandwiches boring – Gizzi's delicious recipe proves they don’t have to be if you fill them with exciting ingredients or using a different type of bread!
By Gizzi Erskine Published
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Gizzi Erskine's tuna and caponata salad
Using real tuna makes a huge difference to this tasty salad. Caponata is like pickled Mediterranean vegetables, making it very similar to a chutney.
By Gizzi Erskine Published
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Gizzi Erskine's Vietnamese pot roast chicken
Spice up your roast dinner with Gizzi Erskine's exotic pot roast chicken recipe from episode 1 of the new Channel 4 series, Cook Yourself Thin
By Gizzi Erskine Published
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Gizzi Erskine's rare roast beef and crushed potato salad
Beef goes with nothing better than horseradish, watercress and radishes. A very tasty version of our favourite potato salad!
By Gizzi Erskine Published