Easy Greek Recipes
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- tomato (10)
- chicken (7)
- lamb (7)
- yogurt (7)
- aubergine (5)
- halloumi (5)
- courgette (3)
- fish (3)
- beef (2)
- butternut-squash (2)
- egg (2)
- goats-cheese (2)
- mushroom (2)
- pastry (2)
- artichoke (1)
- asparagus (1)
- cinnamon (1)
- couscous (1)
- cream-cheese (1)
- garlic (1)
- honey (1)
- pasta (1)
- pepper (1)
- potato (1)
- rice (1)
- ricotta (1)
- salmon (1)
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Warm chicken tzatziki salad
This warm chicken tzatziki salad is healthy and delicious all in one. It's so simple to make and full of flavour too - a classic Greek recipe
By GoodtoKnow • Published
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Greek-style stuffed chicken and salad
Greek-style stuffed chicken is made with spinach and feta and a mixed veg salad for a healthy dinner that's just 313 calories and ready in 30 mins
By Jessica Dady • Published
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Taramasalata
Make your own taramasalata with this simple recipe. Smoked cod’s roe, garlic and lemon juice give this Greek-style dip plenty of flavour
By GoodtoKnow • Published
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Greek salad pittas
These Greek salad pittas work perfect on their own or as a side dish to griddled meats or stirred through couscous - great for lunchboxes too!
By GoodtoKnow • Published
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Roast vegetable and feta salad
Try our delicious roast vegetable and feta salad recipe
By GoodtoKnow • Published
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Lamb traybake with feta and roasted veg
Take your taste buds on a trip to Greece with our lamb traybake. It’s beautifully fragrant with flavours of feta, mint and oregano and easy to make too.
By Keiron George • Published
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Quinoa with halloumi
Looking for healthy recipes? Quinoa is a wheat-free grain that's perfect in salads. Just add some delicious grilled Halloumi cheese, mint, yogurt and pitta bread for a quick dinner
By GoodtoKnow • Published
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Greek slow-cooked lamb
www.goodtoknow.co.uk has lots of quick and easy food recipes like this Greek slow-cooked lamb - kleftiko from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
By GoodtoKnow • Published
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Lamb and mint kofta kebabs
These minced lamb meatballs are served Greek-style on skewers with couscous, chickpeas and peppers and come topped with a tasty mint yoghurt dip
By Jessica Dady • Published