Latest
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Kedgeree stacksThese gorgeous kedgeree stacks are a delicious twist on a classic 1958 Woman's Weekly recipe. Ready in 30 mins this is the perfect brunch!
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Haddock, salmon and prawn mini Thai fishcakesThese mini Thai fishcakes are the perfect get-ahead option for a party or get together as they can be made ahead, frozen and cooked when needed. Get the recipe:
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Smoked haddock with caper sauceSmoked haddock with caper sauce is so simple and easy to make, perfect if you're counting the calories or watching your figure
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Smoked haddock with baconThis simple haddock recipe is packed with flavour. Serve with a green salad and good-quality bread for an easy dinner.
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Spicy cauliflower kedgereeCauliflower kedgeree is a healthy take on a classic smoked fish dish. The texture of cauliflower works so well with the rice and adds another level of flavour.
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Cheesy smoked haddock pie with veg mashDelicious cheesy smoked haddock pie is so simple to make and bursting with flavour
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Fish crumble pieThis week the Woman's Weekly kitchen brings you an easy fish pie recipe with delicious smoked haddock and a golden-toasted oat crumble topping
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Cheesy grilled haddockTry our delicious cheesy grilled haddock recipe
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Cajun style haddockCajun style haddock is a delicious way to flavour and tender piece of fish that can be served as a main with new potatoes and freshly roasted veg
