Easy Italian Recipes
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Carbonara pasta bake
This carbonara pasta bake recipe uses eggs to create a thick, rich sauce. Serve as it is or pop it under the grill - the family will love this easy dish
By Jessica Dady Published
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Butternut squash lasagne
Our butternut squash lasagne makes a great family meal. Soft butternut squash and mature Cheddar cheese packs this pasta dish full of flavour.
By GoodtoKnow Published
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Slimming World's zesty lamb with cannellini beans
The aromas of rosemary and lemon really bring out the best in Slimming World's zesty lamb recipe. It's the perfect meal if you're throwing a dinner party.
By Slimming World Published
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Italian meringue buttercream
Looking for cupcake recipes, woman's weekly recipes, recipe videos, cupcakes or buttercream recipes? Don't fork out loads for a wedding or birthday cake! Woman's Weekly's Sue McMahon shows us how to ice beautiful cupcakes in a step-by-step recipe video.
By Sue McMahon Published
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Cheesy aubergine cannelloni bake
Delicious baked cannelloni stuffed with aubergine, cheese and tomato sauce. This is a great meal for the whole famili. It can be frozen, so it can be prepared in advanced.
By GoodtoKnow Published
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Jaffa Cake negroni
It's a great twist on a real Italian cocktail, perfect for a light aperitif before dinner or an easy alternative if you've run out of mixers.
By Grace Walsh Published
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FODMAP lightened up lasagne
This delicious lasagne is FODMAP diet friendly, so you can enjoy the classic Italian dish even if you are having to stick to the FODMAP diet
By GoodtoKnow Published
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Gino D'Acampo's pasta with peas, ham and eggs
The kids will love Gino D'Acampo's pasta with peas, ham and eggs using frozen peas. Find more pasta recipes at goodtoknow.co.uk/recipes
By Gino D’Acampo Published
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Tana Ramsay's beef and aubergine rigatoni bake
Looking for pasta recipes, pasta bake recipes, aubergine recipes, beef pasta bake recipes or seasonal recipes? Warming and delicious with three different types of cheese, this pasta bake is an ingenious way to get your kids to happily eat aubergine.
By Tana Ramsay Published