Noodle Recipes
Try our tasty noodle recipes that include stir-fry noodles with chicken, chilli beef noodles and spicy satay noodles. These noodle recipes are super varied.
Latest
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Spicy duck with basil and asparagusLooking for stir-fry recipes, quick stir-fry recipes, duck stir-fry recipes or thai recipes? Basil adds colour and great flavour to stir-fry dishes, so try this duck and asparagus stir-fry recipe that's also a delicious and quick family meal for four.
By GoodtoKnow Published
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Vietnamese salad with prawns and rice noodlesOur Vietnamese salad with prawns and rice noodles is a fresh and colourful dish that is delicious as well as being good for you.
By GoodtoKnow Published
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Thai coconut beefTake a look at our Thai coconut beef recipe
By GoodtoKnow Published
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Low-fat sweet and sour porkOur low fat sweet and sour pork tastes just like your favourite takeaway with peppers, pineapple and a punchy sauce but it much cheaper and better for you!
By GoodtoKnow Published
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Eat Well For Less homemade gammon noodle potTo make this Eat Well For Less homemade gammon noodle pot all you need to do come lunchtime is boil the kettle and wait a few mins for the noodles to soften
By GoodtoKnow Published
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Seven-veg stir-fryLooking for vegetarian recipes, veggie recipes, oriental recipes, chinese recipes, healthy recipes, stir-fry recipes or easy vegetarian recipes You'll get more than your five-a-day with this colourful and nutritious veggie stir-fry.
By GoodtoKnow Published
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Sticky plum and duck stir-fryLooking for stir fry recipes, duck recipes, chinese recipes, easy recipes, quick recipes, takeaway recipes or duck stir fry recipes? Beetroot crisps, pistachio nuts and bok choy add extra flavour to the popular Chinese combo of duck with plum sauce.
By GoodtoKnow Published
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Thai soup with turkey and noodlesThai soup with turkey and noodles is a vibrant and aromatic Asian inspired supper that is healthy as well as tasty. A great way to use leftover turkey.
By GoodtoKnow Published
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Pho soupPho soup is so easy to make. Warming and full of flavour. Serve with crusty bread for lunch or dinner
By Nichola Palmer Published
