Latest
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Pomegranate pavlovasA really indulgent meringue dessert with redcurrant jelly, double cream and topped with pomegranate sauce.
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Tuna and pea quicheThis tuna and pea quiche is gluten-free and dairy-free, but isn't just for those with a food intolerance
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Sparkling strawberry jellyImpress your dinner party guests with this glamorous but light dessert that blends fresh fruit with the fizz of sparkling wine
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Wedded bliss biscuitsBride-and-groom-shaped biccies - make them for your Royal Wedding party, or for a wedding buffet. For more recipes visit goodtoknow.co.uk/recipes
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Stripy rainbow picnic rollsThese colourful rolls, filled with layers of tasty ingredients like Red Leicester cheese and ham, are perfect for school packed lunches and picnics
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Rhubarb bakewell tartThis classic rhubarb bakewell tart wil become a family favourite! For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Basic meringue buttercreamWoman's Weekly's buttercream frosting is creamier topping than traditional icing. For more recipes visit goodtoknow.co.uk/recipes
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Lavender fairy cakes -
Viennese fingersMelt-in-the-mouth Viennese biscuits filled with apricot jam and dipped in dark chocolate. For more biscuit recipes visit goodtoknow.co.uk/recipes
