Latest
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Sausage and onion rolls
Looking for sausage roll recipes, party food recipes or womans weekly recipes? Nothing like a homemade sausage roll to keep you reaching for more. This recipe is from Woman's Weekly reader, Shirley Quatermaine, from Kettering.
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Lemon muffins
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White chocolate buttercream Victoria sponge
A classic Victoria sponge with white chocolate buttercream is a lovely little twist on a traditional recipe. The chocolate adds a lovely extra flavour
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Party palmiers
These palmiers are easy to make. Made with shop-bought puff pastry, they can be made in advance and frozen. It is also a good way of using left over mincemeat.
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Tomato tart
Looking for a classic tomato recipe? This tomato tart is a simple vegetarian recipe that is packed full of flavour. Turn ready-rolled pastry and sweet tomatoes into a delicious tomato tart from Woman's Weekly.
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Sweet wine and clementine jelly
This sweet wine and clementine jelly is a perfect Christmas dessert. A real family favourite with a grown-up, boozy twist
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Coffee cream éclairs
Treat yourself - and your guests - to a batch of these delicious cream éclairs. With the added cofee, they're a treat for dinner parties.
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Jumbo herby sausage rolls
Looking for sausage roll recipes, party food recipes, buffet recipes or womans weekly recipes? Crunch into this puffy sage embedded pastry with delicious sausage. It is great for parties, picnics, afternoon tea and any-time snack.
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Lemon butterfly fairy cakes
