Latest
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SpanakopitaA great Greek dish, this Spanakopita recipe is ideal as a starter or party food. The blend of filo pastry, spinach and Feta cheese is full of flavour
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Zesty 4-veg pesto pastaVeg pesto pasta puts a fab twist on a classic pesto recipe - as well as using basil, it's got broccoli, peas, courgette and spinach in it
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Devilled kidneys on toastTry our quick and easy toast-topping recipe with devilled lamb kidneys, curry paste and a splash of Worcestershire sauce and serve with wilted spinach, spring onions and mango chutney. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Spinach crepes with beetroot puree and goats cheeseThe vibrant colours of these spinach crepes give them an instant wow factor but they are surprisingly simple to make and make for a delicious light lunch.
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Spinach and rocket pesto roast chickenStuffing the chicken with our leafy green pesto keeps it deliciously moist, plus there’s plenty leftover for pasta.
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Gousto's cheesy cod and spinach gratin with crispy potatoesEveryone will love Gousto's super simple fish supper!
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Vegetarian filo pieSpinach and artichoke hearts combined with feta give the Vegetarian filo pie a touch of Greek goodness. Plus it's prepped in just half an hour!
