Try our quick and easy toast-topping recipe with lamb's kidneys, curry paste, mango chutney and a splash of Worcestershire sauce - it's devillishly good!
Ingredients
- Large knob of butter
- 6 lamb’s kidneys, halved, central core removed, cut into chunks
- 1 tbsp balti curry paste
- 1 tbsp Worcestershire sauce
- 1 tbsp mango chutney
- 1⁄2 tsp English mustard
- Finely grated zest of 1⁄2 a lemon
- 2 spring onions, chopped.
- Handful of spinach leaves
- Toasted malted brown bread or crusty white bread, to serve
WEIGHT CONVERTER
Method
- Melt the butter in a frying pan, add the kidneys and fry for 3-4 mins, until browned. Add the balti curry paste, Worcestershire sauce, mango chutney, mustard, lemon zest and 4 tbsp water. Heat through for 2-3 mins.
- Add the spring onions and season with salt and freshly ground pepper. Wilt a good handful of spinach leaves in a small pan or in the microwave, divide between slices of toasted malted brown bread or crusty white bread and top with the kidney mixture.
Top Tip for making Devilled kidneys on toast
Not keen on kidneys? Use chicken livers instead for a milder flavour
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.