Spinach Recipes
Latest
- pork (13)
- fish (11)
- goats-cheese (11)
- pasta (10)
- egg (9)
- mushroom (8)
- tomato (8)
- chicken (5)
- pastry (5)
- sweet-potato (4)
- carrot (3)
- potato (3)
- ricotta (3)
- garlic (2)
- rice (2)
- artichoke (1)
- aubergine (1)
- avocado (1)
- beef (1)
- beetroot (1)
- broccoli (1)
- butternut-squash (1)
- cauliflower (1)
- cheese (1)
- chorizo (1)
- coconut (1)
- cod (1)
- courgette (1)
- ginger (1)
- gnocchi (1)
- onion (1)
- pear (1)
- spinach (1)
- sweetcorn (1)
- turkey (1)
- watercress (1)
- yogurt (1)
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Cheesy haddock and spinach bake
This creamy fish pie bake is oozing with melted cheese, delicious chunky haddock and fresh spinach. It only takes 40 minutes too and the family will love it
By GoodtoKnow • Published
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Ricotta and herb chicken fillets
Ricotta and herb stuffed chicken fillets
By GoodtoKnow • Published
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Green tea power smoothie bowl
A green tea power smoothie bowl is packed full of nutrients and will help you kick the sniffles and get your immune system back on track!
By Octavia Lillywhite • Published
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Creamy spinach and roasted vegetable lasagne
Layers of filling Mediterranean vegetables complemented by a rich, smooth sauce
By Jessica Dady • Published
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Hairy Bikers' palak paneer
Paneer (Indian cheese) combines really well with palak (spinach) in this flavoursome veggie dish. Great with rice. Thanks Si & Dave!
By Hairy Bikers • Published
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Shropshire blue, orange and spinach salad
Shropshire blue, orange and spinach salad
By GoodtoKnow • Published
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Mary Berry's mushroom and spinach cannelloni
This vegetarian cannelloni is a great dinner option if you fancy doing something a little different with pasta. Mary Berry's recipe is quick and easy and ready in under an hour
By Mary Berry • Published
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Mushroom and spinach pasta
www.goodtoknow.co.uk has lots of quick and easy food recipes like this mushroom and spinach pasta from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
By Octavia Lillywhite • Published
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Spinach, onion and egg bakes
These spinach, onion and egg bakes are a delicious weekend breakfast packed full of protien and iron
By Nichola Palmer • Published