Latest
-
Peaches and custard pieThe ultimate comfort food to end a meal – this buttery sweet pastry tart filled with sliced juicy peaches and custard is best served hot from the oven! For more Woman's Weekly recipes visit www.goodtoknow.co.uk
-
Cherry lattice pieThis cherry lattice pie recipe is a classic that you'll want to make time and time again. Packed with sweet, tangy cherries and with a buttery pastry
-
Sweet potato pieOur sweet potato pie is a deliciously spiced autumnal dessert. The flavour notes from cinnamon and nutmeg make this a comforting seasonal pud.
-
Plum and Amaretti tarts -
Gooseberry pieThis tangy gooseberry pie recipe is simple to make and packed full of fruity gooseberries that are delicious when in season. Serve warm with ice cream
-
Cherry filo pieSticky cherry pie is topped with a really crunchy and buttery filo top and full of fruity, sweet berries for a super tasty pud that's great with cream
-
Raspberry and redcurrant pieA very summery, fruity pie that tastes fabulous and is really not difficult to make. First featured in Woman's weekly in 1977, serve at a family meal or at a dinner party
-
Glazed apple squaresTry this traditional glazed apple tart in a sweet pastry case cut into squares for a family treat! For more Woman's Weekly recipes visit www.goodtoknow.co.uk
-
Blueberry pieThis American blueberry pie recipe is a classic. Made with soft buttery pastry and packed with heaps of tangy blueberries, this easy pie is perfect
