Latest
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Peaches and custard pieThe ultimate comfort food to end a meal – this buttery sweet pastry tart filled with sliced juicy peaches and custard is best served hot from the oven! For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Cherry lattice pieThis cherry lattice pie recipe is a classic that you'll want to make time and time again. Packed with sweet, tangy cherries and with a buttery pastry
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Sweet potato pieOur sweet potato pie is a deliciously spiced autumnal dessert. The flavour notes from cinnamon and nutmeg make this a comforting seasonal pud.
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Plum and Amaretti tarts -
Gooseberry pieThis tangy gooseberry pie recipe is simple to make and packed full of fruity gooseberries that are delicious when in season. Serve warm with ice cream
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Cherry filo pieSticky cherry pie is topped with a really crunchy and buttery filo top and full of fruity, sweet berries for a super tasty pud that's great with cream
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Raspberry and redcurrant pieA very summery, fruity pie that tastes fabulous and is really not difficult to make. First featured in Woman's weekly in 1977, serve at a family meal or at a dinner party
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Glazed apple squaresTry this traditional glazed apple tart in a sweet pastry case cut into squares for a family treat! For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Marshmallow pieThis delicious and tasty marshmallow pie is much easier to make then it may look and is quick to rustle up too with an Oreo cookie base
