Latest
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Gizzi Erskine's courgette, goat’s cheese and toasted pinenut tartCheese and pastry are a match made in heaven, which gave Gizzi the idea for this delicious tart. It’s very simple to make and perfect for lunches!
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James Martin’s salmon, thyme and leek tartThis hearty tart is the perfect way to satisfy hungry tums this spring and will be a hit with all the family. Try James Martin's easy peasy recipe now.
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Chocolate and hazelnut tart with baobab yoghurtOur chocolate and hazelnut tart is a decadent dessert with a superfood twist. We've used yoghurt to add a slight tang to balance the filling
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Cranberry and mincemeat filo tartsFed up of traditional mince pies? Make this year's festive finale more memorable with our fabulous cranberry and mincemeat tarts.
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Triple chocolate tartThis is a must-try for all the chocolate lovers out there - made with cocoa powder, dark chocolate and white chocolate this is the ultimate in decadent desserts.
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Baked goat's cheese and rhubarb tartsRhubarb works just as well with savoury flavours as it does sweet. These gorgeous little tarts balance sweet, salty and sour flavours perfectly
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Chickpea and courgette eggahAn eggah is an Arabic-style omelette and this hearty chickpea and courgette version makes a delicious cheap and easy lunch or dinner. Feed a family of 4 for under a fiver with this bargain meal
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Banoffee raspberry tartsOur raspberry tarts with caramel are a twist on a classic banoffee and boy are they delicious. They're filled with cream, caramel, Maltesers and raspberriesl
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Potato tartThis potato tart makes a great vegetarian main course or a fun alternative to quiche for a picnic or alfresco dinner.
