Name: Mini Parma ham vegetable tarts recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves: 8
Cuisine: British
Ingredients: 2 eggs; 200ml cream; 150g chopped vegetables – we used sweetcorn, asparagus and pepper; 1tbsp pesto; 8 wide slices Parma ham

Nutrition Per Portion

RDA

Calories

123 Kcal

Fat

9 g

13%

Saturated Fat

4 g

20%

By GoodtoKnow

published 2 June 2019

Mini Parma ham vegetable tarts are wrapped with ham rather than the usual pastry and make tasty little snacks or party nibbles to share. These tarts are naturally gluten free, so it means everyone can enjoy them - plus, they make a change from traditional tartlets that are quick and easy to make.

Looking for another perfect appetiser your guests won't be able to get enough of? Look no further than the classic all time favourites pigs in blankets! Or why not serve our delicious vol-au-vents , tasty, crispy filled bites!

Ingredients

2 eggs
200ml cream
150g chopped vegetables – we used sweetcorn, asparagus and pepper
1tbsp pesto
8 wide slices Parma ham

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Method

Heat the oven to 200C, gas 6. In a large jug mix together the eggs, cream, vegetables and pesto.
Line 8 spaces of a 12-hole muffin tin with Parma ham. Pour in the egg mixture to fill each 'case'.
Bake for 15-20 mins or until the egg has set to the touch. Cool a little before serving. Once cooled completely, these will keep in the fridge for a couple of days.

Top Tip for making Mini Parma ham vegetable tarts

You can switch up the vegetables to more your favourites - courgettes and peas would make a good substitue

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