Latest
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Ricotta cheese and tomato filo tartTry our delicious ricotta cheese and tomato filo tart recipe
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Breakfast tartFed up with toast and cereal for breakfast? Try something different and bake this breakfast tart. Just use ready made pastry and top with eggs, mushrooms, bacon and sausages - perfect for a weekend treat.
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Plum custard sliceMade with a rich custard filling and juicy plums, this tart is a classic mix of sweet cream and sharp, fresh fruit. Get the recipe here...
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Tomato tartLooking for a classic tomato recipe? This tomato tart is a simple vegetarian recipe that is packed full of flavour. Turn ready-rolled pastry and sweet tomatoes into a delicious tomato tart from Woman's Weekly.
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Cranberry and mincemeat filo tartsFed up of traditional mince pies? Make this year's festive finale more memorable with our fabulous cranberry and mincemeat tarts.
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Chocolate and hazelnut tart with baobab yoghurtOur chocolate and hazelnut tart is a decadent dessert with a superfood twist. We've used yoghurt to add a slight tang to balance the filling
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Rustic apple tartHave a delicious apple tart for dessert in under an hour with this quick and easy recipe.
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Easy Borscht with goat's cheese tartletsHome-made soup is delicious. This is easy and cheap to make and can be frozen. Instead of the usual bread accompaniment, why not try these tasty cheesy tartlets.
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Goat's cheese and tomato tartsGoat's cheese melts wonderfully and is the perfect topping to this vegetarian tarts. Great as a starter or as a light main with a big leafy salad.
