Latest
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Honeyed walnut tartRound off your meal in style with this sweet and nutty tart on a crisp pastry base and serve with a dollop of crème fraîche. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Rhubarb bakewell tartThis classic rhubarb bakewell tart wil become a family favourite! For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Lemon cheesecake tartsTartlets based on Woman's Weekly's Yorkshire Curd tart, made using a curd cheese custard, with mixed peel in a sweet pastry case. This recipe dates from 1981, when cheesecakes were becoming popular for afternoon tea
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Lorraine Pascale's skinny tartLorraine says: 'So there’s a smidgeon of butter on, and in, the pastry, but otherwise these fruity little minxes are a rare guilt-free treat and if you get a wriggle on they can be made in under an hour. Impeccable.'
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Chocolate tartThis intense dark chocolate tart is the ultimate sweet treat and is the perfect way to finish a meal
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Pastel de natasPastel de natas, or Portugese custard tarts, are a delicious export from our European neighbours and they're much easier to make than you might think!
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Roast asparagus and tomato tartWoman's Weekly's roast asparagus and tomato tart is delicious for a summer lunch or dinner. For more seasonal recipes visit goodtoknow.co.uk/recipes
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Apple and almond tartServe this apple and almond tart with some creme fraiche or custard and you'll have a sweet and fruity dessert that the entire family will love.
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Cheese, tomato and ham deli tartDelicious cheese, tomato and ham deli tart is really simple to make using ready rolled puff pastry and soft cheese for the base. It's ready in 35 mins
