Name: Brie, tomato and tarragon tart recipe
Prep time: 1 h
Cook time: 55 min
Total time: 1 h 55 min
Yield: Serves: 8
Ingredients: 375g pack all-butter puff pastry; 3 tbsp olive oil; 2 red onions, peeled and thinly sliced; 2 cloves garlic, peeled and crushed; 6 tarragon sprigs (about 10g); 30g freshly grated Parmesan cheese; 125g Somerset brie, cut into thin slices; Salt and ground black pepper; 8 small ripe medium tomatoes (300g), each sliced into 4; Good pinch of sugar

Nutrition Per Portion

RDA

Calories

300 Kcal

15%

Fat

21 g

30%

Saturated Fat

10 g

50%

By GoodtoKnow

published 31 May 2012

Using readymade puff pastry this fresh summer brie, tomato and tarragon tart with brie and red onion couldn't be easier. Just serve with salad for a simple lunch or dinner or pack it up for a picnic

Ingredients

375g pack all-butter puff pastry
3 tbsp olive oil
2 red onions, peeled and thinly sliced
2 cloves garlic, peeled and crushed
6 tarragon sprigs (about 10g)
30g freshly grated Parmesan cheese
125g Somerset brie, cut into thin slices
Salt and ground black pepper
8 small ripe medium tomatoes (300g), each sliced into 4
Good pinch of sugar

WEIGHT CONVERTER

I want to convert...

grams

cups

Method

Roll out pastry, to a 30cm (12in) square, on a lightly floured surface. Place on a sturdy baking sheet. Score a 1cm (1⁄2in) border around edge. Prick inside border with a fork. Chill for 30 mins.
Meanwhile, heat 2 tbsps of the oil in a frying pan over a low heat. Add the onion, garlic and leaves from 3 sprigs of tarragon. Cook over a gentle heat for 15 mins, until softened. Leave to cool.
Set the oven to 220°C/425°F/Gas Mark 7. Sprinkle the Parmesan over the pastry, spread the onion over, put brie slices on top, add more tarragon leaves from 2 sprigs, season well and arrange tomato slices on top, overlapping them slightly. Sprinkle with sugar and drizzle with some oil. Bake below the centre of the oven for 35 mins. Take out, drizzle with a little more oil, if you like. Eat warm or cold, scattered with tarragon leaves.

Top Tip for making Brie, tomato and tarragon tart

This tart is also delicious flavoured with thyme and lots of basil instead of tarragon.

Explore More

Picnic Recipes Savoury tart Recipes Tart Recipes

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.