Latest
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Dr Rupy Aujla's aubergine and walnut ragu
This quick comforting ragu makes a wholesome mid-week meal served alongside pasta, rice or a crunchy salad.
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Rhubarb slice
Our rhubarb slice is a sweet and nutty bake that makes an irresistible tea time treat. A great way to make use of a traditional British ingredient.
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Sticky date and walnut sponge
Sticky date and walnut sponge is made with handfuls of dates and is smothered in a sticky sweet sauce. This pudding is really simple to make
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Make with kids: banana and walnut cake
Cook this banana and walnut cake with your children with our step-by-step recipe which shows you what parts you have to do and what parts your kids can do
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Walnut broccoli and gruyere tarts
We just love these walnut broccoli and gruyere tarts, they're simple to make, taste delicious and are perfect for picnics
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Watercress and walnut pesto with pasta
A speedy pasta dish made with peppery watercress and crunchy walnuts - the perfect midweek dinner.
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Goat’s curd on rye with blueberries and spiced walnuts
This Norwegian snack has been enjoyed in Scandinavia since the Viking days! This delicious snack is the perfect balance of sweet and salty. Get the recipe here:
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Chunky walnut bread
Chunk walnut bread
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Walnut yogurt cake
This tender walnut yogurt cake is so delicious, you'll want to make it time and time again. Treat yourself to a slice with a cuppa in the afternoon
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Fusilli with Gorgonzola and walnuts
This fusilli with Gorgonzola and walnuts recipe only takes 15 minutes to cook and is special enough to serve to guests
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Roasted pumpkin and Gorgonzola
This roasted pumpkin and Gorgonzola dish is rich, creamy and has only 3 ingredients, so takes no time to pull together
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Creamy porridge with honey and walnuts
Come and try our delicious recipe for creamy porridge with honey and walnuts. With a sweet, crunchy and creamy texture, breakfast has never tasted so good
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Honeyed walnut tart
Round off your meal in style with this sweet and nutty tart on a crisp pastry base and serve with a dollop of crème fraîche. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
