Latest
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Pear and chocolate cakeThis chocolate cake recipe is made extra juicy by the addition of super sweet pears. Made with ground almonds, it's also gluten-free
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Rosy peach cocktailA great drink to serve for any occasion. This fruity drink is made with a mixture of Peach Fruit Shots and sparkling rose wine. Fresh slices of peaches are added.
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Chocolate truffle treeThis impressive & sweet chocolate truffle tree is the ultimate food gift. Perfect for Christmas, this tasty tree is each to make than it looks.
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Italian meringue buttercreamLooking for cupcake recipes, woman's weekly recipes, recipe videos, cupcakes or buttercream recipes? Don't fork out loads for a wedding or birthday cake! Woman's Weekly's Sue McMahon shows us how to ice beautiful cupcakes in a step-by-step recipe video.
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Basic meringue buttercreamWoman's Weekly's buttercream frosting is creamier topping than traditional icing. For more recipes visit goodtoknow.co.uk/recipes
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Salmon ceviche with strawberry saladCeviche means to marinade seafood in citrus juices. The citrus marinade 'lightly cooks' the salmon leaving it soft and tender. Try more Woman's Weekly recipes
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Strawberry and kiwi pavlovaThis delicious and fruity strawberry and kiwi pavlova is a great way of using up fruit in the summer months - refreshing and full of flavour
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Cupcake bouquet -
Light berry mousseThis light berry mousse is so simple to make. Just add blended berries and greek yogurt to whisked egg whites. Spoon into glasses and chill for 1-2 hours.
