Light berry mousse recipe

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This light berry mousse is so simple to make. Just add blended berries and greek yogurt to whisked egg whites. Spoon into glasses and chill for 1-2 hours.

(Image credit: TI Media Limited)
  • healthy
Serves4
SkillEasy
Preparation Time10 mins
Cooking Time2 hours (chilling time)
Total Time2 hours 10 mins
Nutrition Per PortionRDA
Calories215 Kcal11%
Fat8 g11%
Saturated Fat5 g25%

This berry mousse is so simple to make. Just add blended berries and greek yogurt to whisked egg whites. Spoon into glasses and chill for 1-2 hours.

Ingredients

  • 300g (10oz) mixed berries (such as raspberries, redcurrants, and blackberries)
  • 75g (2½oz) golden caster sugar
  • 500g pot Greek yogurt
  • 2 medium egg whites
  • 4 sprigs redcurrants, to decorate

WEIGHT CONVERTER

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to
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Method

  1. Put the berries into a food processor with the sugar and blend together until smooth. Press through a sieve to remove the pips.
  2. Stir in the Greek yogurt. Whisk the egg whites to soft peaks and fold into the yogurt/berry mixture.
  3. Spoon into 4 glasses. Chill for 1-2 hours. Serve topped with a redcurrant sprig.
Top Tip for making Light berry mousse

Use frozen berries and serve immediately as a soft-whip berry ice cream.

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