This berry mousse is so simple to make. Just add blended berries and greek yogurt to whisked egg whites. Spoon into glasses and chill for 1-2 hours.
Ingredients
- 300g (10oz) mixed berries (such as raspberries, redcurrants, and blackberries)
- 75g (2½oz) golden caster sugar
- 500g pot Greek yogurt
- 2 medium egg whites
- 4 sprigs redcurrants, to decorate
WEIGHT CONVERTER
Method
- Put the berries into a food processor with the sugar and blend together until smooth. Press through a sieve to remove the pips.
- Stir in the Greek yogurt. Whisk the egg whites to soft peaks and fold into the yogurt/berry mixture.
- Spoon into 4 glasses. Chill for 1-2 hours. Serve topped with a redcurrant sprig.
Top Tip for making Light berry mousse
Use frozen berries and serve immediately as a soft-whip berry ice cream.
You might also like…
Fruit salad recipe
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.