Light berry mousse recipe

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serves: 4
Skill: easy
Prep: 10 min
Cooking: 2 hr
(chilling time)

Nutrition per portion

Calories 215 kCal 11%
Fat 8g 11%
  -  Saturates 5g 25%
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  • This berry mousse is so simple to make. Just add blended berries and greek yogurt to whisked egg whites. Spoon into glasses and chill for 1-2 hours.


    • 300g (10oz) mixed berries (such as raspberries, redcurrants, and blackberries)
    • 75g (2½oz) golden caster sugar
    • 500g pot Greek yogurt
    • 2 medium egg whites
    • 4 sprigs redcurrants, to decorate


    • Put the berries into a food processor with the sugar and blend together until smooth. Press through a sieve to remove the pips.

    • Stir in the Greek yogurt. Whisk the egg whites to soft peaks and fold into the yogurt/berry mixture.

    • Spoon into 4 glasses. Chill for 1-2 hours. Serve topped with a redcurrant sprig.

    Top tip for making Light berry mousse

    Use frozen berries and serve immediately as a soft-whip berry ice cream.

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