Latest
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Warm kale, avocado, pomegranate and quinoa salad
This tempting salad keeps it interesting with pomegranate and avocado, whilst giving you a good dose of healthy fats and protein.
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Chargrilled spiced lamb
You don't need to go on holiday to enjoy the taste of Turkey, instead try our chargrilled spiced lamb at home. Thickly slice the lamb and serve in flat breads with spinach salad and tzatziki
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Coconut rice pilaf with baby aubergines
Coconut rice pilaf with baby aubergines is a fantastic vegetarian dish which is great on it's own as a salad, or just as nice served as a side to a curry
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Pork pittas
Freshly made pork meatballs infused with coriander and cumin. Pocketed in soft, wholemeal pitta bread with homemade mango and pomegranate salsa.
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Grilled cabbage with tahini dressing
Our grilled cabbage with tahini dressing is a simple but stylish vegetarian BBQ dish.
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Rosy pink grapefruit and pomegranate marmalade
This is the perfect time of year to start making marmalade. Add a twist to your marmalade by using pink grapefruit and pomegranate juice instead of oranges. Perfect for spreading on toast or adding to your cooking.
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Chocolate and pomegranate mousse cups
Chocolate and pomegranate mousse cups take 20 minutes to make and come in at just over 100 calories per serving: guilt free and speedy!
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Lemon cheesecake with red berry topping
This lemon cheesecake and red berry topping can be made one day in advance and although it has to be baked, couldn't be easier to make
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Pomegranate pavlovas
A really indulgent meringue dessert with redcurrant jelly, double cream and topped with pomegranate sauce.
